PFRMAT SS 
TARGET T0063 
AUTHOR 3707-4066-9021 
REMARK GOR IV WITHOUT HOMOLOGOUS SEQUENCES 
METHOD GOR IV 
METHOD Jean Garnier, Jean-Francois Gibrat, and Barry Robson, 
METHOD "GOR Method for Predicting Protein Secondary Structure 
METHOD from Amino Acid Sequence", in Methods in Enzymology, vol. 
METHOD 266, pp. 540 - 553, (1996).  Improved version of the  
METHOD GOR method in J. Garnier, D. Osguthorpe, and B. Robson, J.  
METHOD Mol. Biol., vol. 120, p. 97 (1978). 
MODEL 3 
 M C 0.99 
 V C 0.83 
 L C 0.78 
 K E 0.548 
 W E 0.793 
 V E 0.728 
 M E 0.589 
 S E 0.5 
 T E 0.411 
 K E 0.273 
 Y E 0.325 
 V E 0.355 
 E C 0.443 
 A C 0.468 
 G C 0.573 
 E C 0.496 
 L C 0.54 
 K C 0.592 
 E C 0.766 
 G C 0.749 
 S E 0.509 
 Y E 0.868 
 V E 0.935 
 V E 0.919 
 I E 0.823 
 D C 0.683 
 G C 0.844 
 E C 0.915 
 P C 0.884 
 C C 0.762 
 R E 0.652 
 V E 0.796 
 V E 0.865 
 E E 0.793 
 I E 0.595 
 E C 0.541 
 K C 0.641 
 S C 0.765 
 K C 0.665 
 T C 0.656 
 G C 0.737 
 K C 0.597 
 H C 0.588 
 G C 0.571 
 S C 0.541 
 A H 0.412 
 K H 0.471 
 A H 0.54 
 R H 0.519 
 I E 0.63 
 V E 0.699 
 A E 0.765 
 V E 0.723 
 G E 0.697 
 V E 0.552 
 F C 0.521 
 D C 0.838 
 G C 0.907 
 G C 0.911 
 K C 0.762 
 R C 0.607 
 T E 0.499 
 L E 0.531 
 S E 0.52 
 L C 0.525 
 P C 0.774 
 V C 0.71 
 D C 0.626 
 A C 0.6 
 Q C 0.46 
 V C 0.469 
 E C 0.488 
 V C 0.495 
 P H 0.401 
 I H 0.506 
 I H 0.714 
 E H 0.648 
 K H 0.541 
 F C 0.497 
 T H 0.444 
 A H 0.451 
 Q H 0.391 
 I H 0.424 
 L H 0.308 
 S C 0.398 
 V C 0.538 
 S C 0.721 
 G C 0.616 
 D C 0.464 
 V H 0.413 
 I H 0.43 
 Q H 0.603 
 L H 0.424 
 M H 0.638 
 D H 0.474 
 M H 0.534 
 R C 0.547 
 D C 0.605 
 Y C 0.425 
 K E 0.366 
 T E 0.547 
 I E 0.632 
 E E 0.385 
 V C 0.445 
 P C 0.582 
 M H 0.519 
 K H 0.514 
 Y H 0.667 
 V H 0.742 
 E H 0.813 
 E H 0.851 
 E H 0.823 
 A H 0.75 
 K H 0.697 
 G H 0.562 
 R H 0.442 
 L C 0.42 
 A C 0.59 
 P C 0.687 
 G C 0.75 
 A C 0.674 
 E C 0.51 
 V H 0.475 
 E H 0.529 
 V H 0.683 
 W H 0.749 
 Q H 0.739 
 I H 0.666 
 L H 0.543 
 D C 0.505 
 R C 0.49 
 Y C 0.473 
 K E 0.453 
 I E 0.715 
 I E 0.953 
 R E 0.932 
 V E 0.975 
 K C 0.004 
END 
